Why does the bakery always get skipped for floor cleaning?
I’m not saying we need a red carpet in bakery, but come on. Every single night the floor crew either “forgets” or just doesn’t bother hitting our section. Meanwhile, deli gets double scrubbed like it’s a surgery room. I’ve tried mentioning it to a lead, and they just say “they’re supposed to rotate nightly.” Spoiler: they don’t. I end up mopping my own space before open because it’s that bad. Anyone else deal with this weird neglect in certain departments? #BakeryLife #StoreCleanliness
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