Need tips on stocking
Folks stock so damn fast, HOW? I hustle my a^s off, and it still takes me about half an hour to load up one of those L-carts with dairy, stacked up to my friggin' neck (I'm 5'11"). Everyone's on my case to speed up, but then I check them out, and they're moving at the same snail's pace or even slower. And apparently, we're supposed to magically get the whole damn store stocked before opening, or some sh^t's gonna hit the fan. But who the he^l even knows what that means? The top shelves are always overflowing, and there's a mountain of extra stock everywhere. What the he^l is up with that?
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